How to cook a soup perfect with a pressure cooker Parmentier
Parmentier, a soup can for a great addition to a dinner per person, lunch or another meal. E 'for a tasty and generous.
The ingredients for the production of soup Parmentier requires quite easily accessible and you can keep one of them from their local stores to obtain, without any problem. Try to make sure that the vegetables are fresh, because this is useful for all recipes. The ingredients are needed
A stock 500ml container. (ChickenBroth) Take a bunch of spring onions as well. 57 About three leeks. Half a kilo of potatoes. They also call for cream. Keep about 60ml of it. Finally, it is necessary with salt and pepper.
The process for the production of a good soup Parmentier is very simple and can be performed easily at home. This is a recipe very comfortable which is described as follows.
Start by washing the potatoes, then peel the skin from them. Then there are the nutsPotatoes. When you are finished with the potatoes to remove the green part of leeks work and then slice leeks. Then, place the potatoes into cubes and sliced leeks in a pressure cooker and cover with chicken broth. Follow this by closing the lid of the pot in a safe manner under pressure and then begins the broth with potatoes and leeks until the valve ring. When the sound begins, reduce heat and simmer for 8-10 minutes (preferably 8Minutes). Then the steam out and open the lid. You have the soup into a homogeneous mixture with a blender for this process. Cream at the end and then make sure the soup into focus at low temperature to make sure not to cook. Season the soup. Garnish soup with chopped scallions and serve hot soup for a delicious meal.
