Potato croquettes - recipe

Potato croquettes - recipe On YouTube.

It takes just a little effort to make these tempting potato croquettes, flavoured with cheese, that will make both adults and kids happy! *** Sometimes it doesn't take much to make everyone happy, for example you can prepare these tempting potato croquettes, that are very appreciated and easy to make. The recipe we suggest here is the base recipe for croquettes, made only with potatoes, flavoured with cheese, pepper and nutmeg. Let's see together what ingredients we'll need: For the croquettes: • 2,2 lbs (1 kg) of mealy potatoes (red are better) • 1 cup (100 g) of grated parmesan cheese • salt / pepper • nutmeg • 2 yolks For breading: • 2 medium eggs / breadcrumbs • vegetable oil for frying (peanut is better) Let's make together the potato croquettes: Begin by washing the potatoes: leave them whole and with the skin on. Then boil them in a pressure cooker for at least 20 minutes, adding some salt; if you have a normal pot, you can fill it with water to cover all the potatoes... and cook for at least 40 minutes. When the potatoes are cooked, allow them to cool a bit, then remove the skin. At this point, pass them through a potato masher... and collect the resulting puree in this bowl. Now just add the 2 yolks, the parmesan cheese, pepper, salt and some grated nutmeg. If you find the mixture a bit dry, you can add some of the remaining egg whites. After blending the mixture, take a small amount, I've taken 1 oz (35 g) for example, and form into a cylinder. Now we're ready ...

Keywords: potato, croquette, cheese, nutmeg, breadcrumbs, breaded, fried, eggs, balls, crunchy, recipe, snack, appetizer, cooking, giallozafferano, yellowsaffron food

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Chard gratin - Vegetarian recipe

Chard gratin - Vegetarian recipe On YouTube.

Today we are with Sonia cook a delicious vegetarian dish: the baking paper! The card is not used very often, but are suitable for many recipes, thanks to their good taste ... You will be pleasantly surprised! *** Today, I suggest a vegetarian recipe made with an ingredient is not so common: the cardoon gratin. The board has few calories and a sweet, delicate flavor, similar to the artichoke, if prepared properly, can be a real treat. But let's seetogether what ingredients we need: • 2.2 kg (1 kg) less than the paper • ½ cup (40 g) grated Parmesan cheese • 1 • 2 tablespoons lemon breadcrumbs a few knobs of butter • 1 tablespoon coarse salt For the sauce • béchamel sauce: • 1 cup (250 ml) of fresh whole milk • ¼ stick (25g) butter • 2 ½ tablespoons (20 grams) of flour • nutmeg • salt and pepper, try the card with au gratin: Before cleaning the board, rub your hands with lemon, because the paper tendsyour hands are black, especially the fingers. To cut the base of the stem that holds the group together thistle, then remove and separate all the stems and cut the small leaves. If the artichoke is very large, cut in half ... The long, then we will remove the strings. With a small knife to nick the top of the stalk, and peel down, remove the strings. Do the same on the other side ... is more or less like peeling celery. Once done, cut the paper canPieces ... and soak in water acidulated ...

Tags: vegetarian, vegetable, cardoon, gratin, béchamel, breadcrumbs, main course, main dish, side dish, recipe, yellowsaffron, giallozafferano

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Daal, Arhar Ki Dhaal, lentil soup recipe from Sfehmi

Daal, Arhar Ki Dhaal, lentil soup recipe from Sfehmi Video Clips.

Did you know Obama can cook daal AMERICN. Lentil soup - Heart Healthy dish cooked in 5 minutes with a pressure cooker. Try it - if I can do, you can go for it - even if you try for the first time, will in this way. 1 cup yellow lentil soup (pigeon peas) 1 teaspoon salt 1 / 2 teaspoon chili TSP 1 / 2 tsp turmeric powder 1 / 2 Ginger garlic paset 2 1 / 2 cups water 2 tbsp oil olive oil pinch of cumin seeds Pressure Cooker

Tags: vegan, lentils, sfehmi, shebasrecipes.com

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(Crock Pot Cooking) Easy and Healthy Recipe: by Rico Connor

(Crock Pot Cooking) Easy and Healthy Recipe: by Rico Connor Video Clips. Duration : 2.82 Mins.

visitwww.totalhealth4life.net crockpot slow cooker slow cooker crockpot potato crockpot curry crockpot casserole crockpot dinner crockpot carnitas crockpot gumbo crockpot Cornbeef crockpot recipe crockpot cooking vegan crockpot crockpot hamburger small crockpot ...

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How KFC original recipe fried chicken at home

Everyone loves the Colonel. KFC is without doubt one of the most popular fast food in North America. And the story of how Colonel Sanders went to knock on doors to try to sell his recipe is legendary.

Of course, the recipe that I am referring, of KFC Original Recipe Fried Chicken. I guess the real recipe is locked up somewhere very safe, but if you want the colonel Fried Chicken at home, here's a pretty good alternative:

Pressure Cooker

This is whatYou need to get started:

• 6 cups of frying oil (Crisco works best)
× 1 egg
• 2 cups flour, all purpose cleaner
• 2 cups milk
• 4 tbsp. Salt
• 2 tsp. black pepper
× 1 teaspoon MSG (not good for you, but more important in the formulation)
• 2 chicken with skin (cut into 8 pieces)

Ideally, this chicken tastes like the real KFCOriginal recipe, you must use a pressure cooker. If you do not get their hands on one, just an ordinary home kitchen fryer, even though their temperature may be different.

Then, pour the oil in a pressure cooker and heat to about 400 degrees. When this happens, all combine to give the egg and milk in a bowl.

In a bowl, combine the flour, salt, pepper and MSG.
Dip each chicken in milk mixture until completely coated.
ThenThe role of each piece of chicken in flour mixture until it is coated.
If you are a pressure cooker, covered in a couple of songs, closed the lid and wait for steam. As soon as steam escapes, wait for a timer for ten minutes.
If your time is up, remove, drain chicken and start over.

Of course, the method fryer will not give you exactly the same end result, but it should be closed. And even if you're close to KFC's Original Fried Chicken, you can not be disappointedDass

How KFC original recipe fried chicken at home

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Pressure cooking - Moroccan Lamb Recipe

Pressure cooking - Moroccan Lamb Recipe Video Clips. Duration : 1.53 Mins.

Pressure cooking style 2010 - www.steelfern.co.nz complete recipe on our site! Why should I for 30-40 minutes, stirring risotto rice such as slowly adding the stock exchange, if nothing else I throw in a pressure cooker and eating creamy risotto in 10 minutes. How easy is that! Why should I cook 12 hours supply cheap corned beef slow when I put in 30 minutes with a minimum of energy and maintain flovour to cook food and moisture. It makes sense so much! After some research,My husband and I are so impressed with the performance of modern pressure cookers, which saves time, money and energy that we had a thought for the new styles of cuisine Zealand. Just for you! modern pressure cooker is no longer a dangerous secret! We worked with top food writers and author Lisa Loveday, to provide simple and attractive nutrictous many recipes. Myth Buster all pressure cookers are dangerous FALSE Subscribe to the steel industry today and the generation of remote control to switchtradition to your children. Thank you!

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