Chard gratin - Vegetarian recipe On YouTube.
Today we are with Sonia cook a delicious vegetarian dish: the baking paper! The card is not used very often, but are suitable for many recipes, thanks to their good taste ... You will be pleasantly surprised! *** Today, I suggest a vegetarian recipe made with an ingredient is not so common: the cardoon gratin. The board has few calories and a sweet, delicate flavor, similar to the artichoke, if prepared properly, can be a real treat. But let's seetogether what ingredients we need: • 2.2 kg (1 kg) less than the paper • ½ cup (40 g) grated Parmesan cheese • 1 • 2 tablespoons lemon breadcrumbs a few knobs of butter • 1 tablespoon coarse salt For the sauce • béchamel sauce: • 1 cup (250 ml) of fresh whole milk • ¼ stick (25g) butter • 2 ½ tablespoons (20 grams) of flour • nutmeg • salt and pepper, try the card with au gratin: Before cleaning the board, rub your hands with lemon, because the paper tendsyour hands are black, especially the fingers. To cut the base of the stem that holds the group together thistle, then remove and separate all the stems and cut the small leaves. If the artichoke is very large, cut in half ... The long, then we will remove the strings. With a small knife to nick the top of the stalk, and peel down, remove the strings. Do the same on the other side ... is more or less like peeling celery. Once done, cut the paper canPieces ... and soak in water acidulated ...
Tags: vegetarian, vegetable, cardoon, gratin, béchamel, breadcrumbs, main course, main dish, side dish, recipe, yellowsaffron, giallozafferano
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