How To Cook Perfect Green Beans And Zucchini With Herbs In A Pressure Cooker

How To Cook Perfect Green Beans And Zucchini With Herbs In A Pressure Cooker

Have you ever found the need for a new recipe that will help you add something new to your meals a day, while at the same time, because he can not take much time and so huge? If, then zucchini and green beans with herbs is just the recipe you're looking for.

The ingredients for the court not to take more than a trip to your local supermarket and you can make this dish in no time, but also do some other work at home. Here are the ingredients thatneed.

- Fours stalks of scallion - A tablespoon of tarragon. (Fresh) - Two to three arugula leaves. (Preferably three) - Green beans and about 300 grams of it. - Zucchinis - Spinach leaves which are tender. Four should suffice. - A clove of garlic - A tablespoonful of red wine vinegar - Pepper and salt - A table spoon of mustard and, - About four tablespoons of virgin olive oil.

Let's talk about how to make this now.

Start off by parting with the ends of the green beans and the threads and wash the zucchini. Then put these whole into a steam cooking basket and the basket goes into your pressure cooker along with about 250ml of water. After putting on the lid wait for the ring of the valve and cook it for about six minutes post ringing. Following this, you need to take the zucchini out and replace them with the green beans. This you cook for about 4 minutes or 3 minutes if you want them whole. Don't forget to let the steam escape before opening the lid. Prepare an emulsion of oil, mustard, vinegar, pepper and salt in a jar by stirring the mixture vigorously. Wash and dry the tarragon, scallion, spinach and arugala and put them in a blender to be processed with garlic. Prepare a fine mince using the blender and then put them in a pot followed by the emulsion you just prepared. Mix the two properly. Cut up the green beans into small pieces and remove the edges off the zucchini. Put these two on a plate and season them using the sauce to get your dish ready to be served.

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