Greetings! I have more than a few requests from people asking me to do more with my electric pressure cooker recipes. As you may recall, I only have pork chops in mushroom soup made of gold. But I think a lot of other things. The main reason for the most common use is that I do not think many people have an electric stove. My answer is that everyone should have one! I use it a lot, especially when I get home and not something from the freezer defrosted. So that's how Iusually not my chicken sauce, because I can throw frozen chicken in the pot, and a dinner in 30 minutes or so. The other reason why I love this recipe because I usually always do what I need to clarify in my pantry and freezer. Sometimes we just use the sauce, but like most, thought with the pineapple and peaches. If you do not go for meat fruit, leaves them out, make it your own. Make a pot of rice, while the pressure cooker does its thing, and satDinner in no time! I hope you enjoy and I hope you enjoy it. As always, happy eating!
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