How long does beef stew in a pressure cooker Cook?

How long does beef stew in a pressure cooker Cook?

Pressure cookers may be the time for preparing a stew for a good couple of hours to a matter of less than 40 minutes. The fact that the meat is cooked under the heat at high pressure, it is possible that the collagen or connective tissue to break up the meat and the fact that the meat is tender and tasty. In addition to the base of the pressure cooker pot, the lid contains a pressure gauge, which is cooked to a uniform pressure is usually at 10 pounds, but can in someHerd can be between ten and fifteen pounds.

Step 1: Prepare the beef

The meat for the stew beef must be cut into cubes and then marinated with pepper and other spices of choice. Cubes of meat on the market, but if you want to do it yourself, then you should do it for basin or pot roast. Follow this heat a few tablespoons of vegetable oil on the bottom of the pan and cook over medium heat. You need the searBeef on all sides to make a good stew and add a chopped onion, once you reach it. Continue to cook until the onion is transparent and then add two cups of water with two tablespoons of Worcestershire sauce and a teaspoon of sugar, paprika and pepper.

Step 2: Cook the beef and drain the pressure

You should now see the cover on top of the pot to steam and secure it in place. If you have adjustable width to the track at the topThe heart then with ten pounds of pressure meter and wait until the start wiggling and sparkling. Release pressure by running the cooker under cold water for as long as necessary to stop the escape of steam. You can open the lid without much effort, after this.

Step 3: Finishing Touches

Add the vegetables to the pot the potatoes into cubes and slice the carrots and put them back on the fire. Replace the lid and cook up to 10 pounds back pressure from 3 to 5Minutes after re-printing. A quarter cup of water should mix two tablespoons of flour and a teaspoon of pepper in a bowl in the pot and cooked separately and then again when exposed. It stops when the mixture is thick and bubbly.

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