Idiot's Guide to a pressure cooker

In general, all pressure cookers work on the same principle. the heat of the steam in an enclosed space, which in turn increases the pressure inside the pot and raise the boiling point is raised, this allows the food to be cooked quickly.

The first step in using the pressure cooker is to add liquid to the pot, in general, this is water but other liquids are used, depending on the recipe. If the recipe may take longer to boil more water must be added, contact yourCookbook, be sure to add the right amount.

Pressure Cooker

The pressure cooker should be no more than two-thirds from the top of the pot filled, in order to generate the unused space to the required pressure. If so ensure a broth or other liquid, which is no longer half full. Some recipes require the use of a rack, which is in the bottom of the pan of the situation, the food above the water level to increase the vapors.

Remove the weighted pressure regulator before the closure and secure the lid andSet the pot on the stove size right on your oven, adjust the heat up to increase the pressure in the pot. Once the desired pressure, you must use the heat setting to maintain the pressure and cause the oven unattended.

Begin timing when pressure is reached, and not try to cook your recipe, because this is your turn to mush food. After the kitchen is completely remove from heat. Finally, you need the pressurethe fire safety. The cover can not be removed until the pressure is released. There are 3 ways to achieve this goal.

The first method is the natural version, so the food continues to cook, since the pressure reduced to her. The second method is the release of cold water, this is by running cold water on the lid of the pan until the internal pressure drops to the fact that you do not run the water through the opening or the pressure regulator.

Finally, we have a method of quick releaseappears with a valve on the lid. Once the pressure is released, you can now remove the cover.

Clean the pressure cooker is simple, most modern ovens and dishwashers are friendly, just check with the guidelines for manufacturers of valves and pressure regulators are sure to save space in the dishwasher.

The hot water and soap is sufficient to manually clean the oven with another house hold item to be sure not to use a pad or abrasive surface dark steelsteel versions to prevent scratches and the construction of rust.

Idiot's Guide to a pressure cooker

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