Take about 100 grams Toor Dall, wash thoroughly and cut peices of tomato paste, you .. Add approximately 250 ml of water and boil in a pressure cooker about 6 or 7 minutes. Remove from oven and stove / oven and heat for cooking .. then add the curry leaves, a teaspoon of salt and about two teaspoons full of rasam powder (do it at all Indian groceries) ... Heat to boiling (do not cook too long so that the flavor is lost), remove the heat and add lime juice .. about twoTablespoons and mix ... Then in a saucepan filled with about a teaspoon of pure ghee, heat and when hot, add 1 / 4 teaspoon black mustard seeds, 1 / 4 teaspoon of jeera and a pinch of Hing (asafoetida) .. paste the contents into hot rasam and mix well .. eat chopped coriander, then add up! (Note: this rasam would be thick and you may change the amount of all the ingredients for individual preferences is good .. it is better to make your own rasam powder ... and this is very, very tadkaimportant .. makes the difference .. )
Tags: making, rasam, indian, lentil, soup, food
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